Saudi Arabia is a country with a rich and diverse culture, and its food is no exception. Saudi cuisine is influenced by the country’s long history and its location at the crossroads of Asia, Africa, and Europe. As a result, Saudi dishes are a fusion of flavors from all over the world.

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Popular Saudi Dishes

Kabsa: Kabsa is a rice dish that is typically served with lamb, chicken, or fish. It is seasoned with a variety of spices, including cardamom, cumin, and black pepper.
Mendi: Mandi is a lamb or chicken dish that is cooked slowly in an underground oven. It is served with rice and a yogurt-based sauce.
Haneeth: Haneeth is a lamb dish that is cooked in a pit with hot stones and spices. It is served with rice and a yogurt-based sauce.
Harees: Harees is a dish made from ground wheat, meat, and spices. It is cooked until it forms a thick porridge-like consistency.
Jareesh: Jareesh is a dish made from cracked wheat, meat, and vegetables. It is cooked until it forms a thick soup-like consistency.
Maqluba: Maqluba is a rice dish that is typically served with chicken, lamb, or vegetables. It is cooked in a pot and then flipped upside down before serving.
Madfoon: Madfoon is a lamb dish that is cooked in an underground oven with rice and spices. It is served with a yogurt-based sauce.
Saleeg: Saleeg is a rice dish that is typically served with chicken, lamb, or vegetables. It is cooked in a broth with a variety of spices.

Matloub: Matloub is a rice dish that is cooked with vegetables and spices.
Maqluba: Maqluba is a rice dish that is cooked with chicken, lamb, or vegetables.
Kabsa: Kabsa is a rice dish that is typically served with lamb, chicken, or fish.
Harees: Harees is a dish made from ground wheat, meat, and spices.
Jareesh: Jareesh is a dish made from cracked wheat, meat, and vegetables.
Saleeg: Saleeg is a rice dish that is typically served with chicken, lamb, or vegetables.

Baklava: Baklava is a layered pastry that is filled with nuts and honey.
Knafeh: Knafeh is a cheese pastry that is topped with a syrup made from sugar, rose water, and orange blossom water.
Luqaimat: Luqaimat are fried dough balls that are soaked in a syrup made from sugar, rose water, and orange blossom water.
Halwa: Halwa is a sweet confection made from sugar, ghee, and nuts.

Cardamom: Cardamom is a sweet and aromatic spice that is used in many Saudi dishes, including kabsa and mandi.
Cumin: Cumin is a warm and earthy spice that is used in many Saudi dishes, such as kabsa and harees.
Black pepper: Black pepper is a sharp and spicy seasoning that is used in many Saudi dishes, such as kabsa and mandi.
Turmeric: Turmeric is a bright yellow spice that is used in many Saudi dishes, such as kabsa and mandi.
Ginger: Ginger is a pungent and spicy spice that is used in many Saudi dishes, such as kabsa and mandi.

Najd Village: Najd Village is a restaurant in Riyadh that serves traditional Saudi dishes.
Al Fanar: Al Fanar is a restaurant in Jeddah that serves traditional Saudi dishes.
Al-Malaz: Al-Malaz is a restaurant in Mecca that serves traditional Saudi dishes.
Al-Madinah: Al-Madinah is a restaurant in Medina that serves traditional Saudi dishes.
Al-Qatif: Al-Qatif is a restaurant in Qatif that serves traditional Saudi dishes.