Saudi Arabia is a country known for its rich cultural heritage, and this extends to its cuisine. Saudi Arabian food is a delightful blend of flavors and traditions that have been passed down through generations.

Whether you’re a food enthusiast or a traveler looking to explore the country’s culinary delights, here are the top 10 Saudi foods and drinks you must try

Top 10 Saudi Foods & Drinks to Try

• Kabsa: Considered the national dish of Saudi Arabia, Kabsa is a flavorful rice dish made with fragrant long-grain rice, mixed with spices like saffron, cardamom, and cloves. It is often served with tender meat, such as chicken, lamb, or goat, and garnished with nuts and raisin
• Mandi: Similar to Kabsa, Mandi is another popular rice dish in Saudi Arabia. The key difference lies in the method of preparation, where the meat and rice are cooked together with a special blend of spices, giving it a unique flavor.
• Shawarma: A Middle Eastern favorite, Shawarma is thinly sliced marinated meat (typically beef or chicken) that is roasted on a vertical rotisserie. It’s usually served in a flatbread with tahini sauce, vegetables, and pickles.
• Mutabbaq: Mutabbaq is a delicious savory pastry filled with a mixture of minced meat, vegetables, and spices. It’s deep-fried until crispy and is a popular street food item.
• Jareesh: Jareesh is a traditional Saudi dish made from crushed and fermented wheat grains. It has a unique texture and is often cooked with chicken or lamb and flavored with spices.
• Sambousek: These savory pastries are usually stuffed with a mixture of ground meat, onions, and spices, then deep-fried to perfection. They are a common appetizer or snack in Saudi Arabia.
• Harees: Harees is a smooth, porridge-like dish made from ground wheat and slow-cooked with meat, usually chicken or lamb. It’s a comfort food often enjoyed during the holy month of Ramadan.
• Dates: Saudi Arabia is famous for its high-quality dates, which come in various varieties. They are not only a delicious snack but also an integral part of Saudi hospitality.
• Arabic Coffee (Gahwa): Gahwa is a traditional Arabic coffee made from lightly roasted coffee beans and flavored with cardamom. It is typically served in small cups and accompanied by dates as a sign of hospitality.
• Jallab: A refreshing and sweet drink made from dates, grape molasses, and rosewater, Jallab is a popular choice to quench your thirst in the scorching Saudi heat. It’s often garnished with pine nuts and served over crushed ice.

When exploring Saudi Arabian cuisine, remember that the culture places a strong emphasis on hospitality. So, don’t be surprised if you’re offered these delectable dishes and drinks by warm and welcoming hosts. Sampling these culinary delights will not only satisfy your taste buds but also provide a glimpse into the rich and diverse food culture of Saudi Arabia.